Chinese Food
All Recipes
Nuomici with condensed milk
Today, I'm going to make this family's favorite dessert again. When preparing the materials, my daughter said that she can use cimici to dip into yingma's condensed milk to eat. Because she usually eats steamed bread like that. I immediately tho... ...
Small meal bag
I always like to eat stuffed bun. Although it's small, it's a bit like a sparrow, although it's small and dirty. Especially there are all kinds of fillings. Like that sentence. Sometimes life is like a small bun. You never know what fillings are... ...
Homemade red bean paste, wurenguang style moon cake
Two months after learning to bake, I will catch up with the Mid Autumn Festival. Naturally, I will not miss the chance to learn how to make mooncakes. This year, I made more than 100 mooncakes for my friends and family. The stuffing is red bean ... ...
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Crystal Purple Potato Cake with bean paste filling
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Super detailed sugar reducing wife cake
The wife cake is a traditional Chinese pastry. With the constant changes and creativity of the wife cake pattern, we can also make the wife cake suitable for our own taste at home. My parents have high blood pressure and high blood sugar. They s... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Green bean and pineapple cake with salted egg
I love baking. One of the biggest reasons is that I like the variety of dough. I wonder if I didn't play enough when I was a child. Now, when I was a mother, I can't control the dough. In addition to this factor, I like baking for another reason... ...
Fancy bean paste bread
I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...
Skill sharing of Chinese basic pastry hand-made doushabao
Recently, I played dough. I played dough in winter. It's a bit cold ~ ~ ~ many people in my circle of friends are also playing dough, although they are all playing dough. But they have their own playing methods. My friends play dough drying. I s... ...
